[seh · vee · chay] Ceviche is the national dish of Peru and is generally considered the best Peruvian food worldwide. Cubes of Mahi-Mahi fish marinated in citrus juice. However, the spices in the marinade and accompaniments such as Peruvian white corn, corn nuts (cancha), and glazed sweet potato make the dish complete.
Tallarin Saltado
Peruvian stir-fry noodle dish that uses local South American ingredients combined with Asian influences served with chicken, purple onion, tomato and green onion!
Tallarin a la Huancaina Con Lomo
Lomo Saltado
Top Loin Strips marinated with Peruvian seasonings and fused with Asian influences. This dish is stir fried with red onions, parsley, tomatoes, and other ingredients. Served with french fries and steamed white rice.
Arroz Chaufa (Stir Fried Rice)
Peruvian Stir Fried Rice w/ your choice of Chicken, Pork, or a Combo of Chicken and Pork
Pollo a la Brasa
Anticucho
The Anticucho is -literally- the heart of Peruvian food. This heart-based dish of beef cooked in marinated in Peruvian Spices & Herbs has become one of the most beloved on tables around the world. It is that its special aroma and delicious flavor make it an icon of the popular culture of Peru. Served with Peruvian White Corn, Toasty Baked Potato, Green Mint Salsa & Rocoto.
